Description
A masterpiece of African cattle breeding: The traditional Ankole heritage cattle, whose majestic horns have symbolised dignity and strength for centuries, delivers exceptionally tender, finely marbled meat. On the palate, the steak develops an elegant balance of nutty, buttery notes, fine flavour and velvety texture. Sustainably reared on fertile pastures in Uganda, far away from industrial farming, this rare meat embodies culinary authenticity and pure sophistication – a moment of pleasure of unrivalled exclusivity.
oder
EU Hygiene protocol